The permissible diet for diverticulitis sufferers focuses on dietary fiber. There's a time for eating a diet with high fiber, and other time for eating low fiber foods for diverticulitis patients, and getting the timing right is key to managing and avoiding diverticulitis symptoms.
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First, let's account for the two heads of diverticular disease. The first is diverticulosis, a condition where pockets or pouches establish in the wall of the colon. This condition is often attributed to a low fiber diet of mainly processed foods. The condition rarely occurs in population under 40, and regularly has no symptoms. It's the second head of this monster, diverticulitis, that creates the problems. Those diverticula pouches can become infected, creating symptoms including nausea and pain in the lower left abdomen.
Diet For Diverticulitis - High Fiber, Low Fiber, Or Both?
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